Monday, March 27, 2017
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life by Kate McDermott, 352 pages
For pie makers, she offers a variety of crusts, including gluten-free and vegan. Don't think you'll just get fruit pies here, there are also some meat pie recipes too.
I thoroughly enjoyed this book, so much so, that I actually bought the book which is almost unheard of for me.