This is a cookbook with a dash of philosophy added. I know how to make a pie, but I am still seeking the perfect pie crust and Kate McDermott shares lots of recipes for crusts and pies, along with step by step directions and tips both for pie making and life. To sum up her technique: Chill.
For pie makers, she offers a variety of crusts, including gluten-free and vegan. Don't think you'll just get fruit pies here, there are also some meat pie recipes too.
I thoroughly enjoyed this book, so much so, that I actually bought the book which is almost unheard of for me.
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